 |
 |
Search
- Page Path
-
- HOME
- Search
- Original Articles
-
[Korean]
A mathematical approach to microvascular anastomosis for beginners and the effectiveness of chicken legs and partial meat from chicken legs and chicken wings as a training model - Dong Young Kim, Seung Bum Chae
- Arch Hand Microsurg. 2024;29(4):269-275. Published online November 26, 2024
- Full text PubReader ePub PDF
-
[Korean]
Modified Pulvertaft orthogonal passing-through suture technique: a preliminary study - Min Bom Kim, Sung Yoon Jung, Dong Hoon Sung
- Arch Hand Microsurg. 2023;28(1):24-32. Published online January 16, 2023
- Full text PubReader ePub PDF
- Editorial Office
-
Department of Orthopedic Surgery, Yonsei University Medical School
(Research Center of Future Medicine of Gangnam Severance Hospital)
20, Eonju-ro 63-gil, Gangnam-gu, Seoul, 06229, Korea
Tel: +82-02-2019-3410 Fax: +82-02-2019-4926 E-mail: journal@handmicro.org
Copyright © 2025 by Korean Society for Surgery of the Hand, Korean Society for Microsurgery, and Korean Society for Surgery of the Peripheral Nerve.
